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In the News

  • Responding to COVID-19: new protocols and practices in the food manufacturing industry

    Responding to COVID-19: new protocols and practices in the food manufacturing industry

    August 12, 2020

    One of the many significant impacts of COVID-19 has been the reallocation of necessary resources and capital, causing many industries to adjust and adapt their practices. New health and safety regulations, as well as pandemic-related closures, have led to changes in processes and priorities in the food industry. At EV Group, we’ve worked alongside clients […]

  • Pandemic is changing layout and design of food plants

    Pandemic is changing layout and design of food plants

    August 5, 2020

    Is more automation a solution for pandemic woes? The pandemic is speeding up discussions about increasing automation, design-build experts say. Interest in automating has been high for years, first for its ROI and more recently because of difficulty finding enough employees. “This will add to the reasons that processors will look to add automation,” says […]

  • It’s All About the People

    It’s All About the People

    October 16, 2017

    EV Group’s CEO and President, Mike Novakoski, has set his sights on changing the culture of a workplace, which in return will drive profits. Read his latest interview with Corp! Magazine