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EV Group

  • Having an honest relationship with your recruiter is beneficial for everyone.

    Having an honest relationship with your recruiter is beneficial for everyone.

    March 30, 2021

    I was fresh out of college when I landed a position at a staffing company that provided my first glimpse into the business world. I had two pairs of slacks that I would alternate every other day, I cleaned up my black dress shoes that I had worn for the previous five years as a […]

  • The year of the engineer

    The year of the engineer

    February 24, 2021

    About a year ago, worldwide panic had stricken causing both temporary and life-changing social changes globally. Families and individuals hunkered down and limited exposure to public spaces. A trend that has continued following the initial fear and is believed to extend beyond the coronavirus pandemic. Consumer trends have shifted, specifically in the food market. People […]

  • Product Development During a Pandemic

    Product Development During a Pandemic

    November 9, 2020

    2020 has presented unpredictable challenges to the food & beverage production industry. This year has been a whirlwind for demand, projections, and production focus for all companies in North America – perhaps none more than the companies that provide nourishment and satisfaction to their consumers around the world. The most challenging times offer the most […]

  • Pandemic is changing layout and design of food plants

    Pandemic is changing layout and design of food plants

    August 5, 2020

    Is more automation a solution for pandemic woes? The pandemic is speeding up discussions about increasing automation, design-build experts say. Interest in automating has been high for years, first for its ROI and more recently because of difficulty finding enough employees. “This will add to the reasons that processors will look to add automation,” says […]

  • From Big Food to the Local Table, Winners Innovate and Adapt

    From Big Food to the Local Table, Winners Innovate and Adapt

    June 3, 2020

    The food industry is a vast landscape of companies large and small. From locally-focused farm to table operations to some of the world’s largest corporations, these businesses have different priorities, different needs and different market pressures to manage. One common challenge, though, is the ever-changing demand from consumers and the need to adapt quickly to […]