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food manufacturing

  • Responding to COVID-19: new protocols and practices in the food manufacturing industry

    Responding to COVID-19: new protocols and practices in the food manufacturing industry

    August 12, 2020

    One of the many significant impacts of COVID-19 has been the reallocation of necessary resources and capital, causing many industries to adjust and adapt their practices. New health and safety regulations, as well as pandemic-related closures, have led to changes in processes and priorities in the food industry. At EV Group, we’ve worked alongside clients […]