food manufacturing

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  The year of the engineer

  February 24, 2021

  About a year ago, worldwide panic had stricken causing both temporary and life-changing social changes globally. Families and individuals hunkered down and limited exposure to public spaces. A trend that has continued following the initial fear and is believed to extend beyond the coronavirus pandemic. Consumer trends have shifted, specifically in the food market. People […]

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  Product Development During a Pandemic

  November 9, 2020

  2020 has presented unpredictable challenges to the food & beverage production industry. This year has been a whirlwind for demand, projections, and production focus for all companies in North America – perhaps none more than the companies that provide nourishment and satisfaction to their consumers around the world. The most challenging times offer the most […]

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  Responding to COVID-19: new protocols and practices in the food manufacturing industry

  August 12, 2020

  One of the many significant impacts of COVID-19 has been the reallocation of necessary resources and capital, causing many industries to adjust and adapt their practices. New health and safety regulations, as well as pandemic-related closures, have led to changes in processes and priorities in the food industry. At EV Group, we’ve worked alongside clients […]