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  • Responding to COVID-19: new protocols and practices in the food manufacturing industry

    Responding to COVID-19: new protocols and practices in the food manufacturing industry

    August 12, 2020

    One of the many significant impacts of COVID-19 has been the reallocation of necessary resources and capital, causing many industries to adjust and adapt their practices. New health and safety regulations, as well as pandemic-related closures, have led to changes in processes and priorities in the food industry. At EV Group, we’ve worked alongside clients […]

  • Pandemic is changing layout and design of food plants

    Pandemic is changing layout and design of food plants

    August 5, 2020

    Is more automation a solution for pandemic woes? The pandemic is speeding up discussions about increasing automation, design-build experts say. Interest in automating has been high for years, first for its ROI and more recently because of difficulty finding enough employees. “This will add to the reasons that processors will look to add automation,” says […]

  • From Big Food to the Local Table, Winners Innovate and Adapt

    From Big Food to the Local Table, Winners Innovate and Adapt

    June 3, 2020

    The food industry is a vast landscape of companies large and small. From locally-focused farm to table operations to some of the world’s largest corporations, these businesses have different priorities, different needs and different market pressures to manage. One common challenge, though, is the ever-changing demand from consumers and the need to adapt quickly to […]